Szechuan Chicken Thighs

Szechuan Chicken Thighs

Szechuan Chicken Thighs


Szechuan Chicken Thighs
Print Recipe
Serve over sticky rice and garnish with chopped green onions and sliced onions!
Servings
3 servings
Servings
3 servings
Szechuan Chicken Thighs
Print Recipe
Serve over sticky rice and garnish with chopped green onions and sliced onions!
Servings
3 servings
Servings
3 servings
Ingredients
Servings: servings
Recipe Notes
  1.  Dust the chicken thighs with Chinese five spice, garlic powder, ground ginger, salt & pepper.
  2.  Salute the Szechuan peppercorns in a dutch oven over medium heat in the sesame oil until they are fragrant.  Remove and discard the peppercorns.
  3.  Add the thighs to the hot pan and brown quickly.  Remove and let rest.
  4.  add onion and ginger to oil in pan and saute for 10 minutes, then add in garlic.
  5.  Add the rice wine vinegar, miring, soy sauce, and thighs.  Cover with chicken broth.
  6.  Add orange zest to pot and cover.
  7.  Bake at 350° for 30-40 minutes.
  8. Serve over sticky rice.
Share this Recipe
Powered byWP Ultimate Recipe