Miso Glazed Salmon with Wild Rice

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Miso Glazed Salmon
Print Recipe
Quick and easy, tasty dinner! The miso glaze brings out the sweetness in the salmon.
Servings Prep Time
4 15 minutes
Cook Time Passive Time
10 minutes 3 hours
Servings Prep Time
4 15 minutes
Cook Time Passive Time
10 minutes 3 hours
Miso Glazed Salmon
Print Recipe
Quick and easy, tasty dinner! The miso glaze brings out the sweetness in the salmon.
Servings Prep Time
4 15 minutes
Cook Time Passive Time
10 minutes 3 hours
Servings Prep Time
4 15 minutes
Cook Time Passive Time
10 minutes 3 hours
Ingredients
Servings:
Recipe Notes

1. Whisk the miso, sugar and sake together. Place salmon filets in a zip-lock bag with the marinade. Refrigerate for 1-4 hours.
2. Remove filets from marinade and place on a broiler pan sprayed with non-stick cooking spray.
3. Spoon some marinade over each filet and broil until bubbly and brown, usually 5-7 minutes. Do not overcook!
4. Serve immediately over the wild rice.

Wild Rice:
1 cup wild rice
2 cups chicken broth
2 tablespoons butter
pinch of salt

Bring rice and broth to boil, cover and simmer for 50 minutes. Fluff with fork, let rest for a few minutes and then serve with salmon.

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