Mahi Mahi Fish Tacos

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Mahi Mahi Fish Tacos
Print Recipe
Quick and easy fish tacos packed with flavor and seared to perfection!
Servings Prep Time
6 tacos 10 minutes
Cook Time
10 minutes
Servings Prep Time
6 tacos 10 minutes
Cook Time
10 minutes
Mahi Mahi Fish Tacos
Print Recipe
Quick and easy fish tacos packed with flavor and seared to perfection!
Servings Prep Time
6 tacos 10 minutes
Cook Time
10 minutes
Servings Prep Time
6 tacos 10 minutes
Cook Time
10 minutes
Ingredients
Servings: tacos
Recipe Notes

1. Wrap the tortillas in foil and warm in a 250° oven.
2. Make sauce by blending mayonnaise, salsa, lime zest, and juice. Refrigerate until tacos are ready.
3. Dust the fish lightly with cumin, chili powder, salt & pepper.
4. Heat vegetable oil and add fish to sauté. Turn once. Cook for 10 minutes until barely cooked through.
5. Slice fish on cutting board and assemble tacos.
6. Smear sauce on warm tortilla, add fish and cheese, and top with shredded cabbage, avocado, cilantro, and a squeeze of lime juice.6

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