Hatch Green Chile Cheeseburger

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Hatch Green Chile Cheeseburger


Hatch Green Chile Cheeseburger
Print Recipe
If you are from New Mexico you crave this burger. Once you have one... you will want them again and again!
Servings
10 burgers
Servings
10 burgers
Hatch Green Chile Cheeseburger
Print Recipe
If you are from New Mexico you crave this burger. Once you have one... you will want them again and again!
Servings
10 burgers
Servings
10 burgers
Ingredients
Burger Blend
Green Chile Topping
Quick Pickled Jalapeños & Onions
Servings: burgers
Instructions
Burger Blend
  1. Blend the meats, mustard, worchestershire, in a bowl with your hands, turning the meat over as you sprinkle the salt, pepper, and garlic powder. Don't over mix
  2. Form into ⅓ pound patties and pat flat.
  3. Chill in the refrigerator for at least an hour before grilling or searing in pan.
Green Chile Topping
  1. Melt the butter in a small pot and add the onion. Season with salt & pepper and let them cook until softened..
  2. Add the garlic to the onions and cook for 1 minute.
  3. Add in the canned green chiles and stir.
  4. Simmer for 15-20 minutes and set aside, but keep warm.
Quick Pickled Jalapeños & Onions
  1. Place the jalapeños in one small bowl, the onions in another.
  2. Sprinkle with sugar ¼ cup in each bowl.
  3. Cover with the vinegar and give a quick stir.
  4. Refrigerate until ready to assemble the burgers.
Recipe Notes

Assemble the burgers by toasting the buns, spreading each side with mayonnaise, top with burger, cheese, green chile topping, tomato, pickled onions & jalapenos, and shredded lettuce.

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