Garlicky Shrimp with Fettucine

Shrimp with Fettucini

Shrimp with Fettucini


Garlicky Shrimp with Fettucini
Print Recipe
Easy and quick dinner with just the right buttery garlic sauce to balance the sweet shrimp!
Servings
4
Servings
4
Garlicky Shrimp with Fettucini
Print Recipe
Easy and quick dinner with just the right buttery garlic sauce to balance the sweet shrimp!
Servings
4
Servings
4
Ingredients
Servings:
Recipe Notes
  1.  Fill a stock pot with water and salt generously.  Heat over medium to boiling in preparation for adding the pasta.
  2. Heat the olive oil in a sauté pan and add the shrimp.  Cook until they just turn pink then remove from pan and set aside.
  3. Add the chopped onions to the pan and a bit more olive oil if needed. Add in the crushed garlic and a pinch of red pepper flakes, salt & pepper, and oregano and cook over medium heat for a few minutes.
  4. Deglaze pan with white wine and juice from lemon.  Simmer until reduced by half.  Return the shrimp back into the pan and salt & pepper to taste.  Keep warm while you cook the pasta.
  5. Drop the fresh pasta into the boiling water and cooked to desired tenderness.  Just a few minutes for fresh pasta.  Drain and add to pan of shrimp.
  6. Stir in butter until melted and creamy and garnish with chopped parsley. Divide into 4 pasta bowls and serve.
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