Enchilada Sauce

Enchilada Sauce

Enchilada Sauce


Enchilada Sauce
Print Recipe
Easy enchilada sauce for topping chicken or beef enchiladas!
Servings
2 1/2 cups
Servings
2 1/2 cups
Enchilada Sauce
Print Recipe
Easy enchilada sauce for topping chicken or beef enchiladas!
Servings
2 1/2 cups
Servings
2 1/2 cups
Ingredients
Servings: cups
Recipe Notes
  1.  Heat the oil in a sauce pan and add the flour.  Stir and cook for 5 minutes.
  2.  Add in the chili powder, oregano, garlic powder, onion powder, cumin, salt and pepper and cook over medium for a few minutes.
  3.  Add in the chicken stock and tomato paste and stir as it thickens.  Taste and adjust seasonings.
  4.  Serve over your favorite enchiladas.
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