Baby K’s Italian Wedding Soup

Baby K's Italian Wedding Soup

Baby K’s Italian Wedding Soup


Baby K's Italian Wedding Soup
Print Recipe
Tender chicken & pork meatballs highlight this flavorful Italian Wedding Soup!
Servings
12 servings
Servings
12 servings
Baby K's Italian Wedding Soup
Print Recipe
Tender chicken & pork meatballs highlight this flavorful Italian Wedding Soup!
Servings
12 servings
Servings
12 servings
Recipe Notes
  1. Preheat oven to 375°.
  2. In a small bowl mix the bread crumbs with the milk, eggs, oregano, and salt & pepper. Set aside.
  3. In a large bowl add the chicken, pork and finely chopped bacon.  Mix in the bread crumb mixture. Add in the parmesan cheese, a little more salt & pepper, and the red pepper flakes.
  4. Form the meat mixture into small meatballs ad place on a baking sheet lined with parchment paper.
  5. Bake at 375° for 17 minutes.
  6. Remove from the oven and set aside.
  7. Sauté the onions, scallions, carrots, and celery for 10 minutes.  Add in the crushed garlic and cook for 2 minutes.
  8. Add in the white wine and cook down for 10 minutes.
  9. Mix in the chicken broth and then toss in the frozen spinach and stir.
  10. Add in the dried pasta, oregano, salt & pepper and cook for 6 minutes.
  11. Add the meatballs to the pot and heat through.  Serve in bowls garnished with cheese and chopped basil.
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