White Bean Soup with Sausage

White Bean Soup with Sausage

White Bean Soup with Sausage


White Bean Soup with Sausage
Print Recipe
White Bean Soup freezes nicely for those times when you want a cozy meal, but don't have time to start from scratch!
Servings
8 servings
Servings
8 servings
White Bean Soup with Sausage
Print Recipe
White Bean Soup freezes nicely for those times when you want a cozy meal, but don't have time to start from scratch!
Servings
8 servings
Servings
8 servings
Recipe Notes
  1.  Wash the beans and soak overnight in water.
  2.  Discard "bean water" and rinse beans.
  3.  Brown bacon and sausage in dutch oven.  Remove and drain oil, leaving 3 tablespoons.
  4.  Add carrots, celery, onion, jalapeno, dried thyme and large pinch salt and pepper.
  5.  Saute over medium heat until onions are translucent, about 15 minutes.  Add in chopped garlic and stir for 2 minutes.
  6.  Add in soaked and rinsed beans and cover beans with chicken broth.  Bring to boil and then reduce to simmer.
  7.  Cook covered- stirring occasionally for about 2 ½ hours or until beans are completely cooked and begin to get creamy. Adjust seasoning with salt and pepper to taste.
  8.  Serve with crusty bread.
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