Bob’s Poached Eggs

Poaching Eggs

Poaching Eggs


Bob's Poached Eggs
Print Recipe
Perfectly poached eggs are easy, once you know Bob's recipe!
Servings
8 eggs
Servings
8 eggs
Bob's Poached Eggs
Print Recipe
Perfectly poached eggs are easy, once you know Bob's recipe!
Servings
8 eggs
Servings
8 eggs
Ingredients
Servings: eggs
Recipe Notes
  1. Fill a 12 inch pan with approximately 2 quarts water to fill ¾ full.
  2. Add in the vinegar and stir.
  3. Bring to just below a full boil, about 185°.
  4. Carefully crack each egg into a small bowl and add the eggs gently to the water in a clockwise circle. (As quickly as you can without breaking an egg!)
  5. Cook the eggs for 4 minutes from the time you add the last egg.
  6. Remove each egg in the order that you added them with a slotted spoon and drain on a paper towel.
  7. Perfect for Bob's Eggs Benedict!
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