MasterChef Recipe Challenge
Pan Seared Pork Chops with Mushrooms and Pomegranate Gastrique
I found the gastrique the most unique and delicious part of this dish. The technique of melting the sugar first, adding the juices and vinegar, and then finishing with butter created a velvety and rich sauce. I’ll make it again for sure!
Get the recipe at : MasterChef: The Ultimate Cookbook