New York Cheesecake Ice Cream

New York Cheesecake Ice Cream

New York Cheesecake Ice Cream


New York Cheesecake Ice Cream
Print Recipe
If you like cheesecake you are going to love cheesecake ice cream! Top with my Blueberry Sauce!
Servings
8 servings
Servings
8 servings
New York Cheesecake Ice Cream
Print Recipe
If you like cheesecake you are going to love cheesecake ice cream! Top with my Blueberry Sauce!
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Recipe Notes
  1.  Add the softened cream cheese and goat cheese to the bowl of a stand mixer.  Mix with paddle attachment until creamy and combined.
  2.  Add the sugar and salt and continue mixing.  Slowly add the milk and vanilla and then scrape down the sides.  Add in the sour cream and blend until just combined.
  3. Add to your ice cream freezer and follow instructions to freeze until thickened.  Mine was finished in about 30 minutes.  Because of it's thickness it freezes quicker than other ice cream bases.
  4. Be careful not to over-churn.
  5. Serve with crumbled graham crackers or ginger snaps and your favorite cheesecake topping.
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