Mexican Chocolate Ice Cream


Mexican Chocolate Ice Cream
Print Recipe
Spiced with cinnamon, cayenne, and Mexican chocolate this ice cream bursts with chocolate flavors!
Mexican Chocolate Ice Cream
Print Recipe
Spiced with cinnamon, cayenne, and Mexican chocolate this ice cream bursts with chocolate flavors!
Ingredients
Servings:
Recipe Notes
  1.  In a medium bowl, whisk together cream, milk, sugar, brown sugar, vanilla, salt, and coffee.
  2. Add in the cocoa powder, Mexican chocolate, cinnamon, cayenne, and pepper and mix with hand mixer until well combined.
  3. Pour mixture into a medium sauce pan and warm gently until ingredients are heated and blended together.  Stir constantly and then remove from heat.
  4. Cool the mixture by refrigerating for 2 hours.  Pour the mixture into your ice cream freezer and follow instructions.  Churn for approximately 45 minutes.
  5. Once the ice cream has thickened and is almost finished, fold in the chocolate chunks.
  6. Churn for another 10 minutes until completely thickened.
  7. Remove from ice cream freezer and and place in air tight container to firm it up.
  8. Remove from freezer 10 minutes before serving.
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