Lemon Rosemary Rooster

Lemon Rosemary Rooster

Lemon Rosemary Rooster


Lemon Rosemary Rooster
Print Recipe
You can substitute basil or thyme for the rosemary for a different twist!
Servings
20 servings
Servings
20 servings
Lemon Rosemary Rooster
Print Recipe
You can substitute basil or thyme for the rosemary for a different twist!
Servings
20 servings
Servings
20 servings
Ingredients
Servings: servings
Recipe Notes
  1.  Combine all ingredients in a 1-gallon plastic ice tea jug.  Stir.
  2.  Place Lemon Rooster jug in the freezer over night.  Take Rooster out in the morning and stir to combine.
  3.  Lemon Rooster will freeze to a slushy consistency.  Scoop into a glass with a straw for stirring.  Top with Perrier.
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