Honey-Lime-Sriracha Salmon

Sweet and Spicy Salmon

Honey-Lime Sriracha Salmon


Honey-Lime-Sriracha Salmon
Print Recipe
Honey-Lime-Sriracha sauce makes this salmon unforgettable!
Servings
4 filets
Servings
4 filets
Honey-Lime-Sriracha Salmon
Print Recipe
Honey-Lime-Sriracha sauce makes this salmon unforgettable!
Servings
4 filets
Servings
4 filets
Ingredients
Salmon
Honey-Sriracha-Lime Sauce
Servings: filets
Recipe Notes
  1. Preheat broiler.
  2. Cut the salmon into 4-6oz. filets.
  3. Place in a baking dish or on a sheet pan with foil.
  4. Season salmon with salt and pepper, both sides.
  5. In a separate bowl mix together the mayonnaise, sriracha, honey, zest and juice of 1 lime and salt & pepper for the Honey-Sriracha-Lime sauce.
  6. Brush the salmon with a thin layer of the sauce and place under the broiler.  Broil for 2 minutes and remove before the top layer browns.
  7. Brush another thicker layer of the sauce on top and place back under broiler for another 1-2 minutes.  Watch it and let it toast, but not burn.
  8. Remove from oven and squeeze lime on top and serve with remaining sauce on the side and a crunchy green salad.
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