Green Apple Hatch Chutney

Green Apple Hatch Chutney

Green Apple Hatch Chutney


Green Apple Hatch Chutney
Print Recipe
Spicy and sweet this Green Apple Hatch Chutney is wonderful on pork and chicken!
Servings
2 cups
Servings
2 cups
Green Apple Hatch Chutney
Print Recipe
Spicy and sweet this Green Apple Hatch Chutney is wonderful on pork and chicken!
Servings
2 cups
Servings
2 cups
Ingredients
Servings: cups
Recipe Notes
  1.  Sauté the mustard seeds in the oil and butter until they stop popping.  Add the chopped green apples, onions, mini bells, Hatch chiles, and ginger to the pan.  Sprinkle with cinnamon, allspice, and salt & pepper. Cook until slightly softened.
  2. Add in the brown sugar and cook for a few minutes.  Then add in the vinegar and water.
  3. Cook down to desired texture and consistency.
  4. Perfect with pork schnitzel, cutlets, chops and tenderloin.
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