Cast Iron Corn Pudding

Cast Iron Corn Pudding

Cast Iron Corn Pudding


Cast Iron Corn Pudding
Print Recipe
Creamy corn pudding makes a wonderful side dish, top what's left with a fried egg for breakfast tomorrow!
Servings
3-4
Servings
3-4
Cast Iron Corn Pudding
Print Recipe
Creamy corn pudding makes a wonderful side dish, top what's left with a fried egg for breakfast tomorrow!
Servings
3-4
Servings
3-4
Ingredients
Servings:
Recipe Notes
  1. Add butter to cast iron skillet and place in 350° oven to melt.
  2. Combine all of the other ingredients in a mixing bowl.
  3. Add the melted butter to the mixture and then pour the batter back into the skillet.
  4. Bake at 350° for 40 minutes until golden brown. Garnish with chopped scallions.
Share this Recipe
Powered byWP Ultimate Recipe