Capellini with Lemon, Shrimp, and Avocado

Capellini with Lemon, Shrimp, and Avocado

Capellini with Lemon, Shrimp, and Avocado


Capellini with Lemon, Shrimp, and Avocado
Print Recipe
By using fresh pasta you can elevate this dish! It pairs nicely with a chilled Pinot Grigio or Sauvignon Blanc!
Servings
4 servings
Servings
4 servings
Capellini with Lemon, Shrimp, and Avocado
Print Recipe
By using fresh pasta you can elevate this dish! It pairs nicely with a chilled Pinot Grigio or Sauvignon Blanc!
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Recipe Notes
  1.  Cook the pasta according to package instructions, drain and set aside.
  2.  Melt butter and olive oil.  Saute' onions, red pepper flakes, for one minute and season with salt & pepper.
  3.  Add in the shrimp and garlic and cook quickly for 3-4 minutes until they are pink and just cooked through.
  4.  Stir in the lemon zest, juice, and Italian parsley.  Add in the cooked pasta  and combine with shrimp.  Toss to mix together.
  5.  Chop avocado and season with salt & pepper.
  6.  Serve in pasta bowls, garnishing with more Italian parsley and avocado.
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