Banana Nut Bread with Cinnamon-Hazelnut Glaze

Banana Nut Bread with Hazelnut Glaze

Banana Nut Bread with Hazelnut Glaze


Banana Nut Bread with Cinnamon-Hazelnut Glaze
Print Recipe
Everyone has their favorite banana bread recipe. I took my Mom's and added the brown butter and hazelnut glaze... I know she would love it!
Servings
5 mini loaves or 2 large loaf
Servings
5 mini loaves or 2 large loaf
Banana Nut Bread with Cinnamon-Hazelnut Glaze
Print Recipe
Everyone has their favorite banana bread recipe. I took my Mom's and added the brown butter and hazelnut glaze... I know she would love it!
Servings
5 mini loaves or 2 large loaf
Servings
5 mini loaves or 2 large loaf
Ingredients
Cinnamon Hazelnut Glaze
Servings: mini loaves or 2 large loaf
Recipe Notes
  1.  Preheat oven to 350°.  Spray 2 large loaf pans or 5 small loaf pans with non-stick cooking spray.
  2.  Roast nuts on baking sheet for 10 minutes.  Cool and chop.
  3.  Ina mixing bowl whisk the flour, sugar, baking soda, salt, and nuts.
  4. In another bowl, mix the mashed bananas, vanilla yogurt, eggs and butter.
  5.  Fold in the dry ingredients and then fill pans to ¾ full.  Decorate the top with some whole nuts.
  6.  Bake small pans for 40-45 minutes and are pans for 50-55 minutes.
  7.  Meanwhile whisk all glaze ingredients together and set aside.
  8.  Remove from oven to rack, poke toothpick holes in top and brush with Cinnamon-Hazelnut Glaze.
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