Ali-Baba Afghan Chili

Ali-Baba Afghan Chili

Ali-Baba Afghan Chili


Ali-Baba Afghan Chili
Print Recipe
This spicy middle-eastern chili freezes well and is perfect for a chilly night!
Servings
8 servings
Servings
8 servings
Ali-Baba Afghan Chili
Print Recipe
This spicy middle-eastern chili freezes well and is perfect for a chilly night!
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Recipe Notes
  1.  Brown the meat in a dutch oven, then remove with a slotted spoon.  Saute and stir the onions in the reserved drippings until translucent, add in the garlic, garam masala, cumin, chili powder, and red pepper flakes.
  2.  Cook for 2 minutes and then add in the tomatoes, cooked garbanzos, and spinach.
  3. Cover and simmer mixture for 4-6 hours.  Stirring every once in a while so it doesn't scorch on the bottom.
  4. Stir in chopped mint and sour cream.
  5. Serve with pita bread and garnish with fresh mint.
  6. *For directions on cooking garbanzo beans from scratch- see Roasted Garlic Hummus recipe.
Share this Recipe
Powered byWP Ultimate Recipe