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Cheddar Cheese Soufflé

Mastering soufflées is a must for MasterChefs!

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Tres Leches Cake

This creamy, moist cake can be made ahead and just keeps getting better! Serve with whipped cream or ice cream!

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Hatch Chile Relleno Casserole

By eliminating the meat mixture, this could be a veggie-egg dish. I make up an extra casserole and freeze… adding the egg/milk mixture when I thaw and bake!

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Baby K’s Italian Wedding Soup

Tender chicken & pork meatballs highlight this flavorful Italian Wedding Soup!

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Cadillac Margarita Ice Cream

This tangy-creamy dessert is perfect after a bowl of my New Mexico Green Chili or any spicy meal!

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Butterfinger Ice Cream

This is the first ice cream I ever made… it is so good, it’s a wonder I ever tried any other flavors!

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Brown Butter Chocolate Chip Cookies

Chocolate chip cookies that are crisp on the outside and chewy with caramel flavors on the outside. Sea salt on the top leaves you wanting more!

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    • Testimonials
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    • Cocktails
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    • Sides
    • Breakfast
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    • Techniques
  • MasterChef Recipe Challenge
    • Basics
    • Breakfast
    • Meat
    • Pasta and Rice
    • Poultry
    • Seafood
    • Soups, Vegetables, and Sides
      • Bombay Flatbread
      • Cheddar Cheese Soufflé
    • Desserts
  • Artwork
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Phone:760.333.8886

E-mail:SchoweProperties@msn.com

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