Cheddar Cheese Soufflé
Mastering soufflées is a must for MasterChefs!
Mastering soufflées is a must for MasterChefs!
This creamy, moist cake can be made ahead and just keeps getting better! Serve with whipped cream or ice cream!
By eliminating the meat mixture, this could be a veggie-egg dish. I make up an extra casserole and freeze… adding the egg/milk mixture when I thaw and bake!
Tender chicken & pork meatballs highlight this flavorful Italian Wedding Soup!
This tangy-creamy dessert is perfect after a bowl of my New Mexico Green Chili or any spicy meal!
This is the first ice cream I ever made… it is so good, it’s a wonder I ever tried any other flavors!
Chocolate chip cookies that are crisp on the outside and chewy with caramel flavors on the outside. Sea salt on the top leaves you wanting more!