Roasting Garlic

Roasted garlic will keep in the refrigerator for a month. I use them in dressings, on top of brie, added to pizzas, pastas, or spread on crackers or bread. Use in any recipe that you want a mellow, nutty, garlic flavor! Save the “garlic oil” for salad dressing or to drizzle over pizza or pasta!

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Roasting Hatch Chiles

I grew up in Portales, New Mexico and these Hatch, NM chiles were a staple! They are the backbone of my New Mexico Green Chile recipe and are also wonderful on a cheeseburger! You’ll find lots of Hatch Chile recipes here!

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