Bombay Flatbread
This flatbread comes together pretty quickly because the flatbread has no yeast, and doesn’t need the rise time. This recipe is leavened with beer!
This flatbread comes together pretty quickly because the flatbread has no yeast, and doesn’t need the rise time. This recipe is leavened with beer!
Mastering soufflées is a must for MasterChefs!
Topped with sliced almonds and a lemon drizzle… and a surprising little crunch from the turbinado sugar!
Creamy ricotta make these lemony cakes ultra moist!
I love blueberries! This sauce is great over my New York Cheesecake Ice Cream or as a topping for my Crunchy Waffles!
Breakfast at the Reaumes in Pasadena is always a treat! When we experienced this panini created by sweet Lorraine– we had to buy a panini press on the way home!
Egg Nog can be frozen…so save some from the holiday season so you can make this sweet, delicious, pound cake-like bread when the holidays are over!
Bob’s Eggs Benedict is a New Years tradition at Casa Schowe! If you happen to be ringing in the New Year with us… this will be your treat as we enjoy the Rose Parade on New Years Day!
Perfectly poached eggs are easy, once you know Bob’s recipe!
While cooking bacon, brush with a mixture of ½ maple syrup + ½ water…for a sweet finish!