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Bombay Flatbread

This flatbread comes together pretty quickly because the flatbread has no yeast, and doesn’t need the rise time.  This recipe is leavened with beer!

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Cheddar Cheese Soufflé

Mastering soufflées is a must for MasterChefs!

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Lemon-Blueberry Cream Cheese Pound Cake

Topped with sliced almonds and a lemon drizzle… and a surprising little crunch from the turbinado sugar!

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Lemon Ricotta Cakes

Creamy ricotta make these lemony cakes ultra moist!

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Baby K’s Blueberry Sauce

I love blueberries! This sauce is great over my New York Cheesecake Ice Cream or as a topping for my Crunchy Waffles!

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Sweet Lorraines Breakfast Panini

Breakfast at the Reaumes in Pasadena is always a treat! When we experienced this panini created by sweet Lorraine– we had to buy a panini press on the way home!

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Egg Nog Bread with Dark Rum Glaze

Egg Nog can be frozen…so save some from the holiday season so you can make this sweet, delicious, pound cake-like bread when the holidays are over!

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Bob’s New Years Eggs Benedict

Bob’s Eggs Benedict is a New Years tradition at Casa Schowe! If you happen to be ringing in the New Year with us… this will be your treat as we enjoy the Rose Parade on New Years Day!

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Bob’s Poached Eggs

Perfectly poached eggs are easy, once you know Bob’s recipe!

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Rosemary Bacon

While cooking bacon, brush with a mixture of ½ maple syrup + ½ water…for a sweet finish!

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    • Cocktails
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  • MasterChef Recipe Challenge
    • Basics
    • Breakfast
    • Meat
    • Pasta and Rice
    • Poultry
    • Seafood
    • Soups, Vegetables, and Sides
      • Bombay Flatbread
      • Cheddar Cheese Soufflé
    • Desserts
  • Artwork
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    • Pet Portraits
  • Contact Me
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E-mail:SchoweProperties@msn.com

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