Green Apple Hatch Chutney
Spicy and sweet this Green Apple Hatch Chutney is wonderful on pork and chicken!
Spicy and sweet this Green Apple Hatch Chutney is wonderful on pork and chicken!
Great on top of grilled chicken, corn on the cob, roasted veggies, baked potatoes, or sweet potatoes!
I love blueberries! This sauce is great over my New York Cheesecake Ice Cream or as a topping for my Crunchy Waffles!
This tangy sauce comes together quickly, and it is perfect on my pulled pork, ribs, and burgers, and meatloaf!
Bob’s Eggs Benedict is a New Years tradition at Casa Schowe! If you happen to be ringing in the New Year with us… this will be your treat as we enjoy the Rose Parade on New Years Day!
Spicy Asian sauce kicks up lettuce wraps, wontons, crunchy cucumber salad, soft shell crab, seafood, you name it… you’ll want to dip it in this sauce!
This spicy sweet and tangy relish is great on hotdogs, sandwiches, hamburgers, and grilled meat!
This recipe works with all kinds of vinegar. Try substituting tarragon vinegar, or apple cider vinegar. You can also substitute grainy mustard for the dijon and add your favorite chopped fresh herbs!
Easy enchilada sauce for topping chicken or beef enchiladas!
Spice up your homemade ricotta drizzle it over a salad, or pasta. It’s especially good on pizza and for dipping your crust!